Cold Chocolate – Torta al Cioccolato

Some days are perfect for cooking. Whereas some certainly not.

Today is one of the latter. I have a terrible cold and a congested nose and feel like just sitting on my couch and being grumpy. Hence I decided to skip cooking this evening and go for a Chinese take-away instead. I had never tried my local Chinese restaurant earlier and I think it is somewhat unlikely that I will do that again in the near future. The place was completely empty and almost as soon as I had placed my order, I could hear the sound of a microwave oven humming in the background. And I’m quite certain that the food I got would be considered some kind of a criminal offense at least in Italy.

So today is definitely not about culinary experiences. However, I can browse my new Italian cookbook (by an Italian celebrity chef called Bruno Barbieri), and reminisce about earlier successful baking projects (yes, I think I can use plural by now) in my kitchen.

One of them is this fantastically easy yet delizioso chocolate cake that I made a few weeks ago. I got its recipe from “Le Ricette della Prova del Cuoco“. I served the cake with some vanilla ice cream although it is quite fab also on its own. Hmmm, in fact, this cake is so nice that I am sure that it is bound to have medicinal qualities. Maybe I should consider baking today after all..?

Chocolate Cake

Serves 6

125 g dark chocolate

100 g butter

100 g sugar

4 eggs

40 g flour

salt

Melt the chocolate together with the butter, 70 g sugar and a pinch of salt in a bain marie (i.e. a water bath/ double-boiler).

Combine three egg whites with the remaining sugar and whisk them until stiff.

Remove the chocolate mixture from the heat, add three egg yolks and one entire egg and stir for a few minutes. Add the flour (sieved) and the beaten egg whites. Mix with a spoon gently until you have a uniform batter. Pour the mixture into a cake tin (greased and floured or lined with a parchment paper) and bake in the oven at 180C for about 20 minutes (when there are cracks on the surface, the cake is ready).

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