Twinkle Michelin Star – Fondente al Cioccolato Speziato con Gelato di More E Zenzero

I don’t understand what happened with Christmas this year. I do know that it has a tendency to sneak up on you but this time it seems as if it was even slier than usual and very quietly crept behind my back and then suddenly yelled loudly “Hello – here I am again!!!” only a…

The Ancient Couple – Minestra di Zucca alla Milanese

The ancient Finns probably knew how to fight a bear with their bare hands, how to survive a freezing dark winter lasting 7 months (I have no idea how without the modern technology) and which berries and mushrooms are not poisonous to eat. The ancient Italians – on the other hand – knew how to…