The Heavy Weight Champion – Torta di Limone

As I think I mentioned earlier, in addition to my more and less successful cooking adventures in my own kitchen, I recently also took a series of Italian cooking classes. And I certainly learned a lot! Now I am more familiar with the culinary differences between different Italian regions and have a nice collection of…

Pretty Perfect in Pink – Farfalle Fucsia di Ugo Tognazzi

In general, I do my best to be an open-minded and tolerant person. Yet I have to admit one thing: despite quite a significant number of years of us trying to bear each other, me and the Finnish winter just don’t get along. I do enjoy a white Christmas as much as everyone else but…